Culinary Musing 101: Stew's Version: Sassy Salvage; Savage Savvy [foodstuff] (EatIngredients.com)

CULINARY MUSING 101: July 18, 2009
Stew's Version: Sassy Salvage; Savage Savvy [listen]
Version #1 - Sassy Salvage Romaine Lettuce (chopped bedding) Sweet Sausage (ground, cooked, chilled) Pepperoni (cubed tiny) Chicken (steamed, torn cold) Red Pepper (slivers cut) Fontina Cheese (small blocks) Pecorino Romano (grated fresh) Basil Leaf (dried) Balsamic Vinegar (dashed) Tomato Sauce (stirred-in, coating)
Version #2 - Savage Savvy Sweet Sausage (ground) Carrots (peeled wheels) Garlic Cloves (small) Chicken Stock Tomato Sauce Oregano (dried) Olive Oil Balsamic Vinegar (dripped) Veggie Noodles Pecorino Romano (grated)
Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)