CULINARY MUSING 98: June 17, 2009 [listen] |
Heady Carriage |
Split Synapse Brain Transplantillo
Butter (spray)
Fillo
Peeled Eggplant (cubed, sautéed)
Tomatillo (slices, sautéed)
Olive Oil
Feta (small slats)
Ground Beef
Jalapeno (red, chips)
Fillo
Sauce [food process/blender]
-- Sour Cream
-- Lemon Juice
-- Mint
Fillo
Olive Oil (smear)
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Surf and Shoat Slurping Soup
Riblet (double cage cut)
Ginger (powder)
Celery Seed
Soy Sauce (marinate)
Chicken Stock
Corn Niblets (frozen)
Habaneros Pepper (seedless, threads)
Vidalia Onion (shaved slivers)
Egg Noodles (stringy)
Tofu (firm, fried)
Riblets and Marinate
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BBQ Loins and Bones
Marinate
Babyback Rib (individuals)
Balsamic Vinegar
Sea Salt
Pressure Cook
Ribs (rubbed with minced cilantro)
Filtered Water (with remaining marinate)
Sauce
-- Rib Juice
-- Tomato Paste
-- White Onion (chopped)
-- Paprika
-- Coriander Seed (ground)
-- Marshmallow
-- Arrowroot (thickening finish)
Broil
Coated Ribs
On the Side
BBQ Sauce
Blue Cheese
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Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)
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