EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 98: June 17, 2009 [listen]
Heady Carriage


Split Synapse Brain Transplantillo

Butter (spray)
Fillo

Peeled Eggplant (cubed, sautéed)
Tomatillo (slices, sautéed)
Olive Oil
Feta (small slats)
Ground Beef
Jalapeno (red, chips)

Fillo

Sauce [food process/blender]
     -- Sour Cream
     -- Lemon Juice
     -- Mint

Fillo
Olive Oil (smear)


Surf and Shoat Slurping Soup

Riblet (double cage cut)
Ginger (powder)
Celery Seed
Soy Sauce (marinate)

Chicken Stock
Corn Niblets (frozen)
Habaneros Pepper (seedless, threads)
Vidalia Onion (shaved slivers)
Egg Noodles (stringy)
Tofu (firm, fried)
Riblets and Marinate


BBQ Loins and Bones

Marinate
Babyback Rib (individuals)
Balsamic Vinegar
Sea Salt

Pressure Cook
Ribs (rubbed with minced cilantro)
Filtered Water (with remaining marinate)

Sauce
     -- Rib Juice
     -- Tomato Paste
     -- White Onion (chopped)
     -- Paprika
     -- Coriander Seed (ground)
     -- Marshmallow
     -- Arrowroot (thickening finish)

Broil
Coated Ribs

On the Side
BBQ Sauce
Blue Cheese

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.