Dally Revisited

Tunafish (canned, water strained)
Chives (chopped/dried)
White Pepper
Mayonnaise
Radicchio (shredded)

Baked Beans (canned)

Hard-boiled Egg (whole)

Small Loafs (lengthwise sliced)
-- lemon juice (rubbed fresh)
-- butter (melted)
-- sun dried tomato (minced)
-- pecorino romano (grated)

Watermelon (cubed in bowl)

Chicken Heart (Warm and Friendly)

Chicken Breast and Heart (chopped/massaged)
Black Truffle Chips (reconstituted, minced)
Olive Oil (a little)
Black Truffle Oil (a little more)
Blue Cheese (crumbled, blended)
Lemon (squeeze)
Filtered Water (moisturizer)

Tomato (rounds)
Crispbread

Lumpy Cream of Potato Soup

Boiled Potato (skinned, mashed)
Chicken Stock / Evaporated Milk
Garlic Clove (crushed) / Sea Salt
Broccoli Florets
Cheddar (melted in a bowl)

Ale-ing Beef Boiled Shrimp in Butter

Ale (bottle) / Butter (stick)
Precooked Shrimp (cleaned)
Chuck Stew (diced)
Brown Rice / Ale (bottle) / Water (filtered)
Bay Leaf / Corn Starch (stirred)

Twin Afterburn a la Mode

Mode #1 (Reduced to Syrup)

Plum (puree and diced)
Watermelon (tiny cubes)
Orange Juice (squeezed fresh)
Honey
Habanero Pepper (no seeds, minced)

Vanilla Ice-cream (scoops)

Mode #2 (Sauced)

Pear (bosch: peeled, cored, boiled)
Apple (granny smith: peeled, cored, boiled)
Lime Juice (fresh)
Habanero Pepper (no seeds, minced)
Food process until smooth

Add:

Roux Butter (for viscosity)
Raisins

Vanilla Ice-cream (scoops)