EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 92: April 21, 2009
The Horrible Adorable [listen]

Grazing Grub

Carrot (shards)
Tofu (blocks)
Chicken Stock
Dill and Mint (a field dried)
Flounder Fillet (disintegrated)
Flour (as thickening agent)

Blemished Bowl

Olive Oil
Yellow Tomato (reduced)
White Asparagus (chopped)
Fresh-Dried Parsley (minced)
Lemon Juice (fresh)
Mushrooms (button cap, diced)
Roasted Garlic Clove (mushed, blended)

Pallor Pressure Cooked

Purple Onion (fans)
Carrot (skinned sticks)
Fatty Pork Rind (deep-fried)
Picnic Pork Shoulder (impressive pieces)
Bare Bone
Cinnamon
Filtered Water

Honey (d[r]ipping spoon)

Yucky Spread

Broccoli Sprouts
Boiled Egg (mashed)
Black Truffle (reconstituted, diced)

Golden Apple (slices)
Mozzarella (cheese as chips)

The Grotesque: One or Two at a Time

Vegetable Oil (wok reservoir)
Hot Chili Oil Flakes (featured seasoning)
Onion (quarter sections)
Tofu (firm slats)
Meow Fillets (fishy)
Soybeans (fried)

Filtered Water (boiling pot)
Broccoli (florets)
Sweet Sauce
Pepper (white)

The Horrible Adorable

Filtered Water (boiled for steeping)
Square Flake [Tapioca] Noodle (flapping firm)
Lime Juice (bottle)

Sautéed

Shrimp (frozen)
Turnip (peeled/diced)
Shallot (slivers)
Sun Dried Tomato (minced)
Ya Pear (peeled/diced)
Olive Oil

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.