Dilling Catfish Soup

Chicken Stock with Dill
Catfish Nuggets
Baby Carrots (cut lengthwise)
Poblano Pepper (julienne)
Stringy Egg Noodles
Button Cap Mushrooms (halved)

Stir, Else Scorched Stew

Boiled Yams (after-peeled) and Broccoli Crowns

Yam/Broccoli/Chicken Stock
Roman Beans
Filtered Water
Brown Rice

Yams and Broccoli Crowns (food processed, then combine with Stock)

Large Bacon Bits (dropped in as deemed necessary)

Big-Band-Leader Countdown

3. Filtered Water (a)
   Sesame Oil
   Peas
   Flounder
   Garlic

2. Filtered Water (b)
   Rice Noodles
   Sweet Soy

1. Arrowroot (catalyst)
   Filtered Waters (a-b)

The Arrangement:

• Add-a-1
• Add-a-2
• Add-a-3

Beef Back Au Jus Spinacia Oleracea

Sea Salt
Garlic Cloves
Filtered Water
Pressure Cooker (trivet, perforated insert)
Back Ribs
-------------------------------------
Olive Oil
Pine Nuts (pan-toasted tan, pestled to paste)
-------------------------------------
Olive Oil
Shredded Spinach ([stemless] sautéed silly)
-------------------------------------
Ribs (amalgamated)
Beef Stock/Spinach/Pine Nut Paste
Arrowroot/Corn Starch/[as needed] Filtered Water (simmer)
-------------------------------------
Crispy Crust (floured) Table Roll [bottom]
Horseradish Cheddar Cheese [top]
Both sliced: toasted/melted (lightly/softly)
-------------------------------------
Dine by Dredge-dipping