EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 90: March 22, 2009 [listen]

Mole Melboller with Splashy Sauce

Filtered Water (rolling hot)
Mushrooms (boiled, then minced)
Curley Parsley (chopped)
Tuna Fish (canned in water)
Coffee (finely ground, cautiously caffeinated)
Mole (squishy paste)
Cornmeal (shakes: solidifying concoction)

Mold into spheres and refrigerate.
Wait awhile, then deep-fry in vegetable oil.
Result: nous nub interior; exterior encrusted crispy.

Tomato Paste
Filtered Water
Fresh Cilantro (chopped, stemless)

Pudding Pastoral Particles

Catfish (frozen nuggets)
Olive Oil
Filtered Water (puddle)
Cloves Garlic (roasted)
Tomatoes (cut and sautéed, or canned crushed)
Lemon (slivered with rind: whole, half, quarter, eighth, sixteenth)
Dried Guajillo Pepper (cut across--seeds, none)

Remove from liquid.
Food process: creamy.

Into the liquid:

The frozen shrimp swims.
The frozen shrimp swims.
The frozen shrimp swims.
The frozen shrimp swims.

The morass mires the shrimp.
The morass mires the shrimp.
The morass mires the shrimp.
The morass mires the shrimp.

Warm volcanic bubbly lava.
Warm volcanic bubbly lava.
Warm volcanic bubbly lava.
Warm volcanic bubbly lava.

Bowl. Spoon. Blow. Cool. Digest.

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.