Chicken Stock
Chinese Noodle (strings)
Dill (dried fresh until crumbly)
Medium Garlic Clove (minced)
Beef Gravy Concentrate (dribble)
Black Cow Tongue (skinned, diced)
Gritty Fritti
Polenta
Filtered Water
Olive Oil
Pine Nuts (pan-toasted, pestled)
Grape Seed Oil
Black Cow Tongue (skinned pieces)
Eggs (whisked with above)
Olive Oil
Honey (drizzle)
Mozzarella (melted full moons)
Garrulous Loquacity
Crimini Mushrooms (complete)
Olive Oil
Water Filtered
Bay Scallops
Black Cow Tongue (slender slivers skinned)
Santa Rosa (plum) and Beurré (pear) Purée
Arrow Root (the liquid separately)
Butter (tab-block)
Scallion Buds (chopped)
Whole Wheat Toast
Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)