EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 88: March 8, 2009 [listen]
Eating (in) Tongue(s)

Lines Simply Spoken

Chicken Stock
Chinese Noodle (strings)
Dill (dried fresh until crumbly)
Medium Garlic Clove (minced)
Beef Gravy Concentrate (dribble)
Black Cow Tongue (skinned, diced)

Gritty Fritti

Polenta
Filtered Water
Olive Oil

Pine Nuts (pan-toasted, pestled)
Grape Seed Oil
Black Cow Tongue (skinned pieces)

Eggs (whisked with above)
Olive Oil

Honey (drizzle)
Mozzarella (melted full moons)

Garrulous Loquacity

Crimini Mushrooms (complete)
Olive Oil
Water Filtered
Bay Scallops
Black Cow Tongue (slender slivers skinned)
Santa Rosa (plum) and Beurré (pear) Purée

Arrow Root (the liquid separately)
Butter (tab-block)
Scallion Buds (chopped)

Whole Wheat Toast

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.