EatIngredients.com -- a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com -- a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSING | ANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 84: January 24, 2009 [listen]

Foodstuff

Floundering Tomatoes

Yellow and Red Tomatoes (100%)
Lemon and Lime Juices (50% each)
Crushed Garlic Clove (small)
Olive Oil
Parsley Flakes
Paprika
Raw Sugar (just spilled in)
Flounder Fillet (cross strips)
Pasta #8
Pecorino Romano (shaved)

Beef Potato Cherry Pecan Soupy Stew

Boil Items:
     New Crop Small Potato (bite-size)
     Pearl Onion
     Baby Carrot (diced)
     Sea Salt

Chicken Stock with Watercress Leaf
Cherries (pitted)
Ground Beef (clumps)
Pecan (pieces)
Boiled Items
Corn Starch
Sea Salt (twists)
Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.