EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 81: December 21, 2008 [listen]
Piece Meal #22

Open Face

Dark Wheat Bread (pan-toasted)
Steamed Chicken Breast (reheated)
Plum Tomato (chips)
Smoked Gouda (thinly sliced, melted)

Sweat Soup

Chicken Stock
(roasted) Garlic, Shallot, Red Pepper
Roasted Juices (olive oil and veggie sweat)
Tofu (firm, cubed)
Spinach (fresh, coarsely chopped)

Pasta Not Included

Zucchini (circles, pan-fried golden)
Chicken (steamed, torn)
Garlic Cloves (roasted, mashed)
Pasta Sauce:
     - olive oil
     - balsamic vinegar
     - tomato paste
     - filtered water
     - silken tofu
Mozzarella (grated)
Crushed Red Pepper

Drips and Bits Stovetop Stew

Rice
Coriander Seed (pestled)
Onion (white, finely chopped)
Lime Juice (fresh)
Filtered Water

Cream (lite and heavy)
(steamed) Chicken Breast (ripped)
Cilantro
Shredded Coconut

Soy Sauce (drips)
Chocolate (bits)

Textural Substance

Chicken (cold, cubed)
(plain) Yogurt
Pineapple (diced)
Roasted Peanuts

 
Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved.