EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 70: August 1, 2008 [listen]
Piece Meal #14

Plum Chicken Stew

Chicken [light/dark] (diced)
Plum (boiled, peeled, mashed)
Fresh Parsley (chopped)
Plum (stock)
Feta (crumbled)

Stewy Peach Pork Chops

Peaches (boiled, peeled and mashed)
Pork Chops (seared)
Olive Oil
Shallot (raw slivers and crispy slices)
Filtered Water

Rice

Sweet Stew

Sausage (pieces)
Fig (slices)
Garlic Clove (slivers)
Olive Oil
Filtered Water
Sun Dried Tomatoes (slivers)
Parsley (fresh sprigs)

Cheese: Taleggio (pillars)
Crackers (round)

Pasta Capellini (optional)

Double Stock Chicken Stew

Sweet Potato (stock)
Chicken (stock)
Cardamom (toasted, pestled)
Egg Noodles (wide)
Button Cap Mushrooms (sliced)
Bell Pepper (diced)
Arrow Root (shaked)
White Pepper (light)
Butter (tabs)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved