Cottage Departure Salad

Green Leaf Lettuce (shredded bed)
Chicken Breast (cross-sliced, sautéed)
Olive Oil
Nicoise Olives (pitted)
Pasta Sauce
Blue Cheese (clumpy pieces)

Served hot to cold in one sitting

Returning Home Soup

Chicken Thighs (boiled, then diced)
Chicken Stock (fresh simmer)
Jalapeno (slices, no seeds)
Onion (in eighths)
Pineapple (big bits)
Sea Salt (itsy-bitsy shakes)
Brown Rice (at mealtime)

Served at room temperature