EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 66: May 22, 2008 [listen]
Piece Meal #10

Lox & Lily

Salmon (smoked)
Tiger Lily Flowers (reconstituted)
Sweet Vidalia Onion (circle slivers sautéed)
Tofu (3-D rectangles)
Water (filtered)
Hard Boiled Egg (without the shell)
Lemon Wedge Squirts (optional)

Potato Cheese Soup

Yukon Potato (cubed)
Radish (peeled, diced)
Chicken Stock
Butter (tabs)

Jack Cheese (blocks added to bowl)
Black Pepper (ground)

Eggs-a-Jerky

Beef Jerky (chopped)
Shallot (minced)
Pecorino Romano (grated)
Peas (frozen, boiled)
Olive Oil
Linguini
Eggs (beaten)

Condiments
-- Grated Parmesan
-- Black Pepper (shaken)

Dillydally Egg Salad

Egg (hardboiled and mashed)
Lemon Juice
White Pepper
Dried Dill (fresh)
Plum Tomato (diced)
Cheddar Cheese (crumbled)
Mayonnaise

Multigrain Crisp Bread

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved