Fresh-Dried Basil (minced)
Sausage (sweet, ground [uncased])
Olive Oil

Polenta
Sun-Dried Tomato (slivers)
Lemon Juice
Parmesan (grated)
Rolling Filtered Water

Smothering Squash

Zucchini (sautéed rounds)
Buttoncap Mushrooms (cut wide)
Shallot (minced)
Olive Oil
Chicken Stock

Butterfish (pan-fried plain)

Lemon (wedges)
Parmesan (nibbling block)

Chocho Chew

Chocho (peeled, sliced)
Plum Tomato (sliced)
Olive Oil
Habanero Chile (whole)
Steak (chuck, cubed)

Sour Cream
Cheese Cheddar
Chips Corn

Quizzical

Tamarind (strained, seeds and stems removed)
Celery (sliced)
Chicken (shredded)
Chicken Stock
Sea Salt (ground)
Rice Vermicelli (broken)

Tofu Broccoli Pork Belly:
A Self Portrait

Olive Oil (animated)

Tofu (firm, cubed, fried)
Broccoli (crowns steamed)
Pork Belly (squared, marinated, fried)

For marinate:
   Soy Sauce [lite]
   Dark Sweet Vinegar

For gravy include:
   Filtered Water
   Arrowroot

Preppy Peppers

Jalapeño Oil (slow sauté)
Habanero Chile (strands, seeds removed)
Green Pepper (rhombus)
Shallot (slivers)
Strawberries (diced)
Arepa (toasted)
Cream Cheese (mounds)

Pork [busts] chops [as]
Carrot (slices) [submissively.]

Leeks (sliver[s as usual, teasing])
Basel Foliage ([who is] wilt[ing under the pressure, again.])

Chicken Stock[s while]
Egg[ie] Noodles (yarn[s]) [and yammers the entire day.]