EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 64: April 17, 2008 [listen]
Piece Meal #8

Combination

Tiny Crimini Mushrooms
Fatty Pork Belly
Puréed Peach
Wild Rice
Farmer Cheese

Yo Eggurt, Plant the Card to Your Mom

Eggplant (peeled, sautéed, soft chunky)
Filtered Water
Lemon Zest and Juice
Cardamom (ground)
Yogurt (plain)

Soup: Tofu, Noodle, Belly

Water (filtered, rolling)
Ginger (shaven and boiled)
Tofu (cubed and soaked)
Squash (yellow and green)
Pepper (orange, wide-diced)
Egg Noodle (PA local)
Garlic (crushed)
Pork Belly (pieces lightly fried)

Tropical Cod

Watermelon and Pineapple (cubed and chilled)
Cod Steak
Steamed Rice
Cashews

Lone Layering

Salad
- Chicken Breast
- Boiled Egg
- Mayonnaise
- Coriander Seed (to powder)
- Celery (slivers)
Provolone (sharp)
Pear Bartlett (slices)
Provolone (sophisticated)
Pepper Orange (so angular)
Provolone (sultry)
Crisp Bread (sardonic)

Bon Mot

Mustard Greens (hand-ripped to shreds)
Mustard Oil
Chicken Stock
Onion (white, diced)
Moth Bean
Shrimp (pre-cooked)
Lemon Zest (lite)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved