EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 63: April 4, 2008 [listen]
Piece Meal #7

Maw's Broccoli and Chicken Soup

Filtered Water
Rice Wine Vinegar
Fish Maw (linguini-style)
Chicken Thigh (with epidermis, without femur)
Dried Chili Pepper
Broccoli Florets (over-thawed)
Light Soy Sauce (dashes)


Nuclear Hazardous Paste

Eggs (hardboiled mush)
Onion (white pellets)
Lime Liquid
Glowing Cheese (cheddar)
Avocado (soft verdigris envy in blocks)


Pan-Pork Chop

Chutney
- Garlic with Anaheim Chili (roasted, then minced)
- Tomato Roma (sliced, then baked)

Olive Oil (all-round)

Breadcrumbs (plain)
Dried Dill (milled)
Lemon Juice (for dredge)
Pork Loin (fried in skillet)
Goat Cheese (melting on top)


Waffling Breakfast/Dinner


White Onion (diced)
Corn Nibblettes
Celery (slivers)
Chicken Breast (threads)
Chicken Stock (ladle)

Chicken Stock
Milk 2%
Black Pepper (powder)
Arrowroot (thickens)
Butter (tab)

Waffle (toasted crispy)


Place Your Name Here

Ground Turkey
Jalapeño Pepper (red)
White Onion (diced)
Hardboiled Egg (smashed)
Fresh-dried Coriander (turned to dust)

Tortilla (four)
Cheese Provolone (deli)
Sour Cream (dollops)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved