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Pineapple Tuna Salad
Tuna (canned in water, strained)
Pineapple (delighfully diced)
Mayonnaise (dry dollops)
Vinegar (red wine accent)
Swiss Cheese (mini-blocks for building)
Romaine Lettuce (chopped for bedding)
Pretzels (unsalted)
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Pasta-Moderne
Spaghetti Squash
Garlic Clove (slivers)
Asparagus (segments)
Lemon (deltas, rind removed)
Basil (crumbled)
Mushroom (crimini cutlets)
Cheese (parmigiano)
Hot Pepper (flakes)
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| Soft
Spreads
Butternut Squash (baked until squishy, refrigerated)
Tomato (heirloom pieces)
Cheese (french racellette, fingernail-sized)
Pear (bosch, nice diced slices)
Lemon Juice (sprits)
Watercress (herb puréed)
Multigrain Crisp Bread
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Steak,
Aye Matey
Corn Nibblettes
Ginger (pickled fresh, minced)
Ginger Juice
Cherry Pepper (sautéed softly)
Eye Steak
Worchester (dashed)
Butter (melted)
Sea Salt (ground)
Emmenthal (wedged)
Dinner Rolls (warmed)
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