EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 57: January 31, 2008 [listen]
Piece Meal #1

Breakfast Nuked Chicken

Chicken Breast (steamed, shredded)
Brie (panels laid flat)
Bosch Pear (peeled, cored, thick slices)

Lunch-n-Munch

Pumpernickel (slice halved)
Mayonnaise (spread [slice1])
Tomato Paste (spread [slice2])
Turkey Burger (slim)
Brie (melted)
Alfalfa Sprout (organic)

Potato Chips (unsalted)
Bosch Pear (whole)
Mixed Nuts
Bottled Water

Bacon Soup

Bacon Strips [turkey] (sliced crosswise)
Fish/Chicken Stock
Onion (medium slices)
Carrot (rounds)
Broccoli (florets firm until mushy)
Garlic (smashed clove)

Fillet a la Feta

Leeks (sautéed slivers)
Moroccan Olives (pitted and diced)
Feta (sludge)
Olive Oil
Water (filtered)

Steak (fillet broiled, then covered)

Ed's Pad

Fish Stock
Rice Noodle
Garlic Clove (small)
Sesame Oil
Peanut Butter (creamy)
Peanuts (mortared)
Broccoli Florets (steamed soft)
Tofu (tiny cubes)
Onion (narrow strips)
Red Hot Pepper (fresh dried)
Lime (wedge)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved