EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 56: January 18, 2008 [listen]
Kiwi Quintessential

Mashed Potato with Beef

Potato (baked, halved, scooped, mashed)
Kiwi and Strawberry (diced, mashed)
Cream Cheese (melted, mashed)
Horseradish (to taste)

On the side:

Steak (rib eye)
Peas (with onions)

Salad of the Absurd

Tofu (cubes)
Mushroom Buttons (wide slices)
Lime Juice (from the bottle)
Sweet Black Vinegar
     (mix to taste, marinate)

Kiwi (round thin slices quartered)
Grapefruit
     (ruby red pyramids, rind removed)
Alfalfa Sprouts
      (clump and get soggy fast)
Feta (rubble)
Almonds (honey roasted)
Pine Nuts (toasted)
Raisins

Excuse Me,
But There's Chicken in My Gravy
And What's That Green Stuff???

Chicken Broth
Kiwi (disintegrated)
Arrow Root/Corn Starch
Chicken Leg/Thigh
      (boiled, skin and bone removed)

Arepa (toasted)

Braise, Blend and Be....

Braise to Eat

Caraway and Cardamon (pestled)
Olive Oil (pan-heated with C&C)
Garlic Clove (pressed open)
Croaker (body)
Lemon Juice

Liquid Remains (thickened)
Cornstarch
Butter

Appetizer Crackers

Blend to Drink

Yogurt
Kiwi
Watermelon
Lime

And Be....

Bottom of the Box Mush Dessert

Round, Square or Shredded Grain
     (coarsecereal and dust)
Kiwi (tiny soft pieces)
Milk (to texture)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved