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Fused Scrod
Scrod
Roasted Red and Jalapeño Pepper Oils
Roasted Red Pepper (sliced)
Jalapeño Pepper (sliced)
Cilantro
Asian Egg Noodle (thin)
Kidney Beans
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Tofu Tunafish
Tofu (firm, one third block diced)
Tunafish ("in water," one can)
Plum tomato (half diced)
Ricotta Salata (small wedge diced)
Diluted Red Wine Vinegar
Mayonaise (dollops)
Sweet Basil Leaf (dried and crumbled)
Rye Crackers
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| Talapia
Tasty
Sundried Tomato (slices)
Sundried Tomato (stock)
Olive Oil
Garlic (slices)
Lemon Juice
Pine Nuts (lightly roasted, then milled partially)
Tilapia (beheaded, whole in halves)
Provalone
(sharp, in square bits and pieces, melted)
Pasta (Jajeczny #2)
Romane Lettuce (shredded)
Dressing (sweet vidalia)
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Clay Oven
Baked/Broiled Sardines
Sardines (beheaded)
Oil Olive
Vinegar (splash)
Bay Leaf
Salt of the Sea
Garlic Clove (diced)
Lemon Slices (thin with rind)
Long Hot Peppers
After bake/broil, pour over
Cooked Juices (collected)
Tomato Paste (added)
Capers (conclude)
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