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Chicken Lychee Lentil Soup
Filtered Water
(rolling)
Chicken Quarters
(falling off the bone
[removed],
and softly
separated)
Lychee Tea
(steeped, then leaves
discarded)
Lychee
(can-opened, drained,
and coarsely chopped)
Cipollini Onion
(halved, vertically sliced)
Lentils
(prepared prior)
Arrowroot
(thickness to preference)
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Chanterelle Hen
Cornish Hen
(steamed
for stock, baked briefly, then broiled)
Stock
(liquid: strained, boiled,
sieved)
Soak
Shallot
(shaved)
Chanterelle
(rinsed)
Saucy Gravy
Butter
Arrowroot/Corn Starch
(semi-viscous)
Stock
(liquid)
Crock-potted
Hen
Chanterelle
Gravy
(reduced
afterwards)
On the side
Rugged Mashed Potatoes
Humble Peas Please
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