EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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CULINARY MUSING 050: November 4, 2007 [listen]
Salad Soup Mush Stew

Beef Salad

Beef (mini-diced loin)
Cheese (mini-diced, near-rind Etorki)
Mustard (brown)
Romaine Lettuce
Tomato (mini-diced)
Peppercorns (green in vinegar)

Ginger Pork Rib Soup

Pork Ribs (short)
Ginger (chunky)
Garlic (chunky)
Yam Stock
Sea Salt
Carrots (thick slices)
Broccoli (frozen florets)
Bean Sprouts
Veggie Noodles

Bluefish Mush

Olive Oil
Small Yellow Onions (halved)
Bell Pepper (diced large)
Garlic Clove(s)
Filtered Water
Bluefish Fillet(s)
Balsamic Vinegar (splashes)
Lemon (slices)
Eggplant (diced large)
Feta (cubes)

Bread/Roll (crusty with doughy center; lightly toasted)

Vegetable Wing Stew

Chicken Wings
Garlic Cloves (slivered thickly)
Vidalia Onion (top/bottom lopped)
Mushroom (button whole)
Cauliflower
Red Pepper (wide julienne)
Carrots (plank pieces)
Olive Oil
Yam Stock
Oregano (sprinkles)
Caraway Seed (pestled)
Sea Salt

Stew Stock (ladels)
Arrowroot/Corn Starch
White Pepper (dashes)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2007 by Edward K. Brown II, All Rights Reserved