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Monk Medallion Stew
Monk Fish (medallions)
Tarragon Leaves (fresh as well as dried)
Garlic Cloves (roasted)
Roasted Red Pepper (julienne)
Eggplant (peeled, sliced and roasted)
Lemon (transparent coins)
Sun Dried Tomatoes (chips into slivers)
Tomatoes Sun Dried (stock)
Sea Salt (shakes)
Olive Oil (poured)
Water (filtered)
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Vadillia Chicken Soup
Vadillia Onion (slices)
Carrots (shredded)
Steamed Chicken (pulled)
Basil (dried, then pestled)
Stock (chicken)
Water (filtered)
Sea Salt
Olive Oil
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| Dill Red Snapper
Red Snapper (whole)
RUB
- Lemon Juice
- Olive oil
- Seal Salt
- Dill (dried, mortared)
- Garlic (minced)
Green Pepper (triangles)
Onion (yellow, thin circles)
Pine Nut Biscuits
Flour with wheat germ
Egg
Pine nuts (mortared)
Milk
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Bok Boo Tofu
Baby Bok Choy
Bamboo Shoot (thick sliver circular)
Tofu (firm, diced, fried light brown)
Chicken Stock
Garlic Clove (crushed)
Egg (hard boiled)
Filtered Water
Noodle (rice stick)
Lime (wedge)
Soy Sauce (drops)
Hots (little red)
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