Ed's Layered London Broil

Spaghetti Squash
Tomato Slices
Olive Oil
London Broil (tawny port, fresh dried parsley, sea salt marinate)
Emmenthal Slices
Shallot Shavings (sparsely)

Limey Beef Short Ribs

Crosscut Short Rib (pieces medium-well)
Lime Juice (fresh)
Ginger (grated finely)
Garlic Clove (crushed)
Water (filtered)
Sesame Oil
Arrow Root
Fresh Dried Hot Pepper (crushed)
Worceshire Sauce (dashes)

Spicy Chicken Dune

Pestle and/or Mix-in
   Nutmeg
   Cardamom
   Nigella Seeds
   Mustard Seeds
   Garlic (minced)
   Chili Powder
   Ginger (grated)
   Yellow Powder (Turmeric primary)
   White Pepper
   Arrow Root

Water (filtered and stir)
Chicken (pre-steamed ripped/torn)
Tofu (optional)

Baked Cod Hot Chayote

Cod Medallions
Chayote (peeled and shaved)
Olive Oil
White Onion (chopped)
Lemon (juice)
Capers
Hot Sauce
Arepa Blanca (crispy)

Indo-Jamón Massaged
(Strong Belly [rub])

Mustard Oil
Tofu (firm, cubed, fried)
Ham (baked, then stripped, then dipped until crisp)

Tomatillo & Tomato (chutney)
Cilantro (chopped)
Red Chilies (hot)
Sour Cream (cold)
Coriander Seeds (not a lot, just too bold)

Red, White & Blue Casserole

Beefsteak Tomato (sliced meaty)
Pasta (jajeczny #2)
Gorgonzola (crumbled)