EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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CULINARY MUSING 045: September 16, 2007 [listen]
Palates Four Distinct

Fig Spread

Figs (sliced, sautéed, mashed, processed, stirred)
Filtered Water
Anise Seed
Arrowroot

Toast (multigrain)

Croutons

Rustica Bread (slightly stale, cubed)
Olive Oil
White Wine (cooking)
Parsley (freshly dried & milled)
Garlic (minced)
Parmesean (grated)

[Mix/microwave/toast]

Red Leaf Lettuce
Cherry Tomatoes
Balsamic Olive Oil (splash)

Plum Potatoes

Boiled Potatoes (peeled and mashed)
Plum (sautéed and mashed)
Balsamic Vinegar
Water (filtered)
Sugar (raw)

Coconut Curry Pork

Coconut Milk
Curry Powder
Pork Loin (diced largely)
Onion (sliced)
Garlic (clove minced)
Carrot (sliced)
Chili Pepper (red)
Coconut Powder

Asian Egg Noodle

Soy Sauce

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2007 by Edward K. Brown II, All Rights Reserved