EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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CULINARY MUSING 043: August 12, 2007 [listen]

Three Fish with Mussels

Bluefish Chowder

Bluefish
Olive Oil
Rice
Garlic
Parsley
Onion (chopped)
Water (filtered)
Sun-dried Tomatoes (diced)
Sea Salt
Ground Black Pepper

Fishy Noodles

Green Pepper
Yellow Onion
Mushroom
Olive Oil
Lemon Juice
Thyme

Trout (cubed-strips)
Olive Oil

Ed's Sautéed Perch

Perch (sliced)
Tomato: Plum (diced)
Onion: Yellow (diced)
Olive Oil
Lemon Juice
Parsley (dried)

Couscous (chicken stock)

Brussels Sprouts
Garlic (minced)
Butter/Olive Oil/Water (filtered)

Mussel Pasta

Garlic (crushed)
Red pepper (julienne)
Yellow onion (circles)
Olives diced (kalamata)
Parsley (dried, milled)
Rosemary (dried, milled)
Salt
Peas
Crushed red pepper
Olive oil
Water
Mussels (shelled)
Pasta

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2007 by Edward K. Brown II, All Rights Reserved