EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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CULINARY MUSING 034: January 30, 2007 [listen]

Leftovers

My grandmawmia--she died some time ago, before I knew her. Even though I spent time with her (she in her nineties, me barely ten), I 'magine she didn't live on a pedestal, wasn't a wall pin-up, or wived as a trophy. Nor was she proffered in print as the reason for morality, or composed on canvas as liberty.

No. My mawmia, she laundered linens for the Intimate Saint: a drab debutante who knew how to conduct business without wearing a thong or a suit. Her Intimacy was a real role model for my mawmia (and subsequently my extended family).

Whenever I visited, Mawmia did not take the time to teach me how to press pleats or how to acquire foodstuffs. Such home economic processes and strategies I had to obtain from other bygone mawmias--or teach myself. (Forget about the pleats!)

How grand Mawmia was! The only thing she taught me was how to eat soup: "Spoon-away-lift. Spoon-away-lift." As I ate the soup, I had to listen to Mawmia as she dictated to me Her intimacies.

I just finished the last of the turkey carcass soup leftover from the holidays--but those dictations are still keeping my bowl full.

Spoon-away-lift.
Spoon-away-lift. Spoon-away-lift.
Spoon-away-lift. Spoon-away-lift.
Spoon-away-lift. Spoon-away-lift.
Spoon-away-lift.


Poem [listen] Foodstuff

The Leftover

What food remains
     · In the pan, resting in the oven
     · In the pot, sitting on the stove
     · In the dish, standing on the buffet
     · On the plate, lying on the table
Is a distinct commentary,
A reminder that history is a leftover.

The leftover is
Not so much a sign of failure
     (to be tossed into a disposer),
Or a take-home message
     (to be refrigerated as like-new),
Or a stock saying
     (to be frozen as a supply for later demand).

The leftover is
An indicator of waste and abundance,
A reflection of choice selection--
A survey of splurged assets, occasional capital--
A menu-chain (from potluck to progressive course)
To digest as source:
Once consumed;
Not yet rotten;
Definitely not forgotten
Science project.

Turkey Carcass Soup

Yam Stock
Filtered Water
Basil Leaf
Celery (slivers)
Turkey Carcass (meaty: boiled;
      bones and cartilage removed)
Rice (optional)
Mixed Vegetables (optional)

Feel free to exercise thought by sending me an email regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2007 by Edward K. Brown II, All Rights Reserved