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Layering Standards
Anthological eats--what thinking feels/canonizes momental
meals, develops the digestion of sample chews: those invigorating
bite-sizes that overlap bits and pieces of topical taste.
As we survey what to place in our mouth, we opt to optimize
our sensuality, select from start to finish appetizing just
desserts.
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Layering Standards
Not a set
Combination of common
Smell and taste.
A mush of diverging savories:
A materialization--ethereal and raw;
A fluid solid--folded and refined.
Capitalized to such an extreme spread
Of creamy opulence, of pasty decadence--
Moderate resonance condensed
Too high, too low
For a bite
Just right.
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Frothy Lemon Bay Scallops
Lemons (boiled and puréed)
Raw Sugar
Filtered Water
Rice
Olive Oil (infused with onion)
Butter
Bay Scallops
Bay Leaves
Carrots (slivered)
Carrot Cake Meatloaf
Ground Turkey/Beef
Bread Crumbs
Shallot (minced)
Egg
Raw Sugar
Carrot (shredded)
Rasins
Mashed Potatos
Butter/Olive Oil
Sea Salt (ground)
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