EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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CULINARY MUSING 028: October 8, 2006 [listen]

From Scratch

The world is bowled over with spiritual standards to sum up various experiences: keeping in with multicultural leaven properties, issuing rules and regulations in the race for tasteful respect.

Mixed-up in the mix is purity--the purification process: the controlling of the environment without leaving one scratching one's head.


Poem [listen] Foodstuff

From Scratch

A meridian hemisphere,
Rotated and halved
--A bowl mixing
Axis-ideas from scratch.

Agitated abstractions
--Occidental and Oriental
Fusions alloy the mysterious
Mid-notionalities recollecting
Equatered alliances.

Subtle civilization, memory
As culinary socialization
--A force made
Incarnate, afresh.

Basa Tofu Vermicelli

Vermicelli
Oyster Sauce
Water

Extra-firm Tofu (6 thick slice)
Cilantro (minced)
Oyster Sauce/Water mixture
Corn Starch

Carrots (sliced)
Garlic Clove (crushed)
Rice Wine Vinegar

Basa (halfed)
Oyster Sauce/Water mixture
Sesame Oil


Beef Pot Tart

Beef (Chuck Loin, mini-bite size)
Worcestershire
Garlic (minced)

Carrots (diced)
Onion (diced)
Peas
Olive Oil

Aujou (roux)
Corn starch
Balsamic Vinegar
Sea Salt (pestled)

Flour
Butter
Water (cold)


Ed's Baked Balsamic Chicken

Balsamic Vinegar/Olive Oil
Oregano
Purple onion sauted/milled
Water
Flour and cornstartch (roux)
Chicken quarters (marinated)

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Copyright © 2006 by Edward K. Brown II, All Rights Reserved