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Culinary Competitive Intelligence
Family and friends have complimented me on the dishes I
had prepared for potluck dinners and holiday events. Upon
receiving such accolades, I have been asked what was in
this, or how did I prepare that. To which
I would reply, “Well, with a little bit of this
and that, I throw in the other--something
like when, but only now, resulting in something
other than that to come up with this.”
Such was the situation for the Three Wise Cheeses and
Macaroni--my most infamous evolution
from my mother's kitchen. (Mom's devilled eggs and potato
salad still remain undefeated.) [more...]
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Culinary Competitive Intelligence
When dining,
Figure out the flavorings.
From fact, extract the abstract:
The ingredients, the attitude--
The correct combination,
The lingering show that is not told.
Eat slow, then maybe you will know.
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Three Wise Cheeses and Macaroni
Aged Asiago
Beaufort
Etorki
Milk (whole)
Eggs
Black/White Ground Pepper (fresh)
Pasta (shells)
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