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ANECDOTE 026: March 28, 2011 [listen]
The Food Fueling the Gossip Down the Lane

Hey Musa, Musa Paradisiaca! What's up? Did you hear? Sardine and Chanterelle got mixed up in a salad with Parmy!

Oh yeah. Well Parmy, he got all shredded because Sardine got fried. He's all into that. Chanterelle, was sauteed by the whole situation. Her and Parmy--and Sardine being her best friend, you know.

The three of them, trying to make each other feel better--they went to the club and performed in the open talent show. I know, Chanterelle thinks she can sing. Well, something happened that night, and the got they lettuce: Romaine. Can you believe? Not only that, the bread and butter scouts were there. The scouts offered them a contract, and as a perk, they were provided with a endorsement dressing: French!

Uh-huh. Let me tell you, I'm boiled harder than an egg.

Did you hear that Sardine, Chanterelle and Parmy still get sauced red with Caulis, and powdered with Nigella. Yup.

Alright, alright. I'll talk to you later. I'll call you. Okay, okay--text me.


Cast (in order of appearance)

Dishing (the dirt)
Musa Paradisiaca (the plantain)
Sardine (the pilchard)
Chanterelle (the girolle)
Parmy (the cheese)
Bread and Butter (the scouts)
Caulis (the flowerer)
Nigella (the powderer)


Foodstuff

Sardines: flour, cornmeal, vegetable oil
Chanterelle Mushrooms: steeped, sauteed, extra virgin olive oil
Romaine Lettuce: torn, shredded
Parmesan: grated
Egg: hard boiled
French Dressing: for dipping

Plantain: sticks fried in olive oil

Cauliflower: boiled florets, tomato sauce
Nigella: pestled

Bread: decrusted
Butter: melted

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Copyright © 2011 by Edward K. Brown II, All Rights Reserved