| ABOUT Welcome
to EatIngredients.com -- a podcast and website dedicated to poetry
and foodstuff. The inspiration for Eat Ingrdients came from the attempt
to decompress from a nebulous schedule as paced by maintaining a social media
lifestyle within the Information Society. Now settled into this Century's
complexities, the legacy (in) transition (constantly) triggers tipping
points, stressors that challenge workflow
habits
as well as influence the eating of ingredients. Hence my need and want to muse
and munch. Taking
the time to actually prepare a meal, list the ingredients, and write poetry has
been a good experiential and conceptual counterbalance between utility and gadgetry. Ideas
for combinations came from reading food magazines, cookbooks, websites, and watching
cooking shows on television--as well as whatever craving I had at the time. In
most cases the ingredients in the recipe were the result of what was available
and on sale at the supermarket, open produce markets, specialty shoppes, and whatever
was lingering in the refrigerator and/or cupboard at home. Several of the recipes
have been prepared once, but have been labeled as repeaters, meaning "make
that again." For your quick and easy listening pleasure, be sure to
subscribe to the podcast,
or click-on an audio
clip while you are here visiting. Thanks for taking the time to visit
EatIngredients.com. 
--
Ed Brown II | 