Recipes for the Week: [listen]

Just for Starters

Brown Rice
Kasha
Blackeye Peas

Fish, Chips and Dip Combo

Fish: Sole Fillet (filleted)
Chips: Potato (plain, wavy crumbs
    [toasted in olive oil and lemon juice])
Dip: Guacamole, Salsa optional)

Wrap Triad

Tunafish
Sour Cream

Turmeric
Dried Basil
Lemon (drips)

Tortilla (flour)
Cream Cheese
Doughy Sticks [alternative]

The Chickster

Wing Drums
Hen of Woods (mushrooms)
Rice Vinegar
Dried Chives
Sesame Seeds
Sesame Seed Oil
Deer Tendon
Lily Flower
Filtered Water
Olive Oil
Arrowroot
Soy Sauce (dribbles)

Throw Pillow Soup

Chicken Stock
Olive Oil
Jalepeno (wrinkled wheels)
Crab Mushroom (white)
Scrambled Eggs (fluffy)
Soy Puffs
Lime Juice Wedge (at serving)

Cool Hash

Ground Beef
Cayenne [powder and sauce]
Jalepeno
Onion
Lasaganelli
Tomato Paste
Ranch Dressing

Pot Pie Fillers

I.

Chicken Leg Quarter (diced)
Pancake Mix
Filtered Water
Peas and Onion (chopped)
Black Pepper

II.

Chicken Breast (shredded)
Carrot (shaved)
Onion (julienne)
White Wine Vinegar
Filtered Water
Butter
Soy Sauce
Egg Noodles (optional)

Blanketed Smother Undercover

Button Cap Mushrooms
Pinenuts (pan toasted)
Spaghettini #1
Sesame Oil
Filtered Water (for moisture)
Chives (dried)
Soy Sauce
Chili Oil

Pork Chop (seared)
Olive Oil